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Swedish Christmas Recipes - Jansson's Temptation
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INGREDIENTS
I kg (2 1/4 pounds) potatoes
2-3 yellow onions
14 anchovies
2 dl (1 cup) cream and 1 dl (1/2 cup) milk
Bread crumbs
2 tablespoons butter or margarine
Preheat oven to 225°C (425°F). Peel potatoes and onions and slice thinly. Soften onion in some butter, add a tablespoon of water.
Clean anchovies but do not remove skin. Alternate potatoes, anchovies and onions in a baking pan, beginning and ending with a layer of potatoes. Pour half of the cream and milk, some liquid from the anchovies, the bread crumbs and some butter over the dish.
Bake in preheated oven 40-50 minutes. Pour other half of the cream and milk at the end of the baking time.
INGREDIENTS
I kg (2 1/4 pounds) potatoes
2-3 yellow onions
14 anchovies
2 dl (1 cup) cream and 1 dl (1/2 cup) milk
Bread crumbs
2 tablespoons butter or margarine
Preheat oven to 225°C (425°F). Peel potatoes and onions and slice thinly. Soften onion in some butter, add a tablespoon of water.
Clean anchovies but do not remove skin. Alternate potatoes, anchovies and onions in a baking pan, beginning and ending with a layer of potatoes. Pour half of the cream and milk, some liquid from the anchovies, the bread crumbs and some butter over the dish.
Bake in preheated oven 40-50 minutes. Pour other half of the cream and milk at the end of the baking time.
posted by BLOGTHEWORLD @ 5:26 PM
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